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All the production process, from the planting of the bulbs, to the harvesting of the flowers in Autumn then the extraction of the spice, is carried out by hand. The care taken has given this saffron of Petit Breuil an unequalled flavour that seasons deliciously the finest and most delicate dishes. The packaging of this product, as long as it is kept out of the light, helps it to keep all its properties, both gastronomic and therapeutic, for many years. |
Picked by hand
